Low-fat Caramel Bars for Fall Baking

Golden Goodie bars

Would you rather cook, or bake? If you said “Bake,” you might enjoy this recipe for low-fat caramel bars, one of our favorites for fall.

Each 2”x 3” square contains only 2 grams of fat, and it’s a breeze to put together.

I sometimes add oatmeal or chocolate chips*, but my husband likes these caramel bars just as they are–simple and yummy.

Golden Goodie Bars

2 ¼ cups of Bisquick® or other baking mix

1 ½ cups brown sugar

3 eggs

1 tsp. vanilla

  1. Heat oven to 350 degrees.
  2. Blend baking mix, eggs, sugar and vanilla in large bowl. Stir until mixed well. *
  3. Spread dough in greased and floured (or sprayed with non-fat cooking spray) oblong pan, 13 x 9 x 2. I like to sprinkle fall colored cake decorations on top before baking, to give it a festive look.
  4. Bake about 30-35 minutes. Cool and cut into bars.

*You can blend in 1 cup of chopped nuts, coconut, or chocolate chips, but this will add to the fat content.

kids baking

This is a fun, fast recipe for little ones to help with, since it only has four ingredients, and it’s nearly impossible to ruin!

Do you have a favorite fall recipe that your family loves?

Heres Splashing hope on you Jeanette signature

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s